LAWSUITS NEWS & LEGAL INFORMATION
Pork BBQ Products Recalled
Washington, DC: The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Oct 20 that the Murphy House in Louisburg, N.C is
recalling approximately 4,920 pounds of ready-to-eat (RTE) pork barbeque products that may be contaminated with Salmonella.
The following products are being recalled:
- 1 lb. and 5 lb. plastic tubs of "MURPHY HOUSE Unskinned Pork with Barbeque Sauce-TEXTURED VEGETABLE PROTEIN ADDED" written in green lettering on the container's top.
- 1 lb. and 5 lb. plastic tubs of "MURPHY HOUSE PREMIUM PORK BARBEQUE-COOKED, UNSKINNED PORK WITH BARBEQUE SAUCE ADDED " written in red lettering on the container's top.
Each package bears the establishment number "EST. 2135" inside the USDA mark of inspection. Individual packages bear the sell-by date of 11/21/10.
FSIS discovered the problem through its microbiological sampling program; to date it has received no reports of adverse reactions due to consumption of these products
Published on Oct-21-10
The following products are being recalled:
- 1 lb. and 5 lb. plastic tubs of "MURPHY HOUSE Unskinned Pork with Barbeque Sauce-TEXTURED VEGETABLE PROTEIN ADDED" written in green lettering on the container's top.
- 1 lb. and 5 lb. plastic tubs of "MURPHY HOUSE PREMIUM PORK BARBEQUE-COOKED, UNSKINNED PORK WITH BARBEQUE SAUCE ADDED " written in red lettering on the container's top.
Each package bears the establishment number "EST. 2135" inside the USDA mark of inspection. Individual packages bear the sell-by date of 11/21/10.
FSIS discovered the problem through its microbiological sampling program; to date it has received no reports of adverse reactions due to consumption of these products
Legal Help
If you or a loved one has suffered damages in this case, please click the link below and your complaint will be sent to a lawyer who may evaluate your claim at no cost or obligation.Published on Oct-21-10
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