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Rochester Meat Recall Lawyer Interviews

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Lawyer Interviews provide in-depth legal news and information based on professional interviews with a lawyer specializing in the lawsuit being discussed. These interviews are meant to provide potential claimants with information needed to determine if they should also pursue a legal claim for injuries or losses they may have sustained in a similar case.

Rochester Meat Recall: Interview with E. Coli Wars Veteran

Rochester Meat Recall: Interview with E. Coli Wars Veteran February 19, 2008. By Paul Halpern.
Seattle, WA Bill Marler is the managing partner of Marler Clark LLP, a Seattle law firm specializing in food safety law. He has been in the thick of food safety litigation since the 1993 Jack in the Box incident--when E. coli contaminated hamburgers sold by the restaurant chain sickened hundreds and cost the lives of four children. More recently, Marler and his firm have been closely involved in the Topps Meat and Rochester Meat beef recalls.
Read [ Rochester Meat Recall: Interview with E. Coli Wars Veteran ]


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