February 19, 2008. By Paul Halpern.
Seattle, WA Bill Marler is the managing partner of Marler Clark LLP, a Seattle law firm specializing in food safety law. He has been in the thick of food safety litigation since the 1993 Jack in the Box incident--when E. coli contaminated hamburgers sold by the restaurant chain sickened hundreds and cost the lives of four children. More recently, Marler and his firm have been closely involved in the Topps Meat and Rochester Meat beef recalls.
Read [
Rochester Meat Recall: Interview with E. Coli Wars Veteran ]
