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Salmonella Found In Red Tomatoes, or is it Peppers?

As of July-09-08, the salmonella outbreak has sickened more than 1,000 people, and health officials now suspect jalapeno peppers are the culprit. Originally suspect were certain types of raw red tomatoes and products containing raw red tomatoes, but peppers and cilantro are now considered as suspect as well.

ARTICLES AND INTERVIEWS

Tomato-Pepper Salmonella Outbreak: It Ain't over till it's Over
Tomato-Pepper Salmonella Outbreak: It Ain't over till it's Over Seattle, WA: Although government agencies have said that the tomato-pepper Salmonella outbreak "appears to be over," food poisoning attorney Bill Marler has months of litigation ahead. "For those cases where we definitively know where the product came from, lawsuits have been filed or we are in the process of filing," he says. [ Read More ]
Jalapeno and Serrano Pepper Salmonella Lawsuit
Jalapeno and Serrano Pepper Salmonella Lawsuit Seattle, WA: Since the Salmonella outbreak began, it has spanned 43 states and Canada. At least 1,319 people have been sickened, 255 hospitalized and two people have died and those numbers may rise: as of August 22, 2008 the Centers for Disease Control and Prevention (CDC) say they do not believe the tomato/pepper salmonella outbreak has ended. [ Read More ]
Salmonella: Peppering the Food Industry to Tighten Controls
Salmonella: Peppering the Food Industry to Tighten Controls Washington, DC: As the first lawsuit stemming from the Salmonella saintpaul outbreak involving, it is now believed, jalapeno peppers from Mexico, questions remain about the ultimate safety of the nation's food supply, given the flaws in the system that experts suggest lend themselves to the problem. [ Read More ]
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IN THE NEWS

AUG-18-08: Federal officials are at a loss as to what exactly caused the nationwide outbreak of salmonella this summer. While Mexican peppers were implicated, officials think it's unlikely that they are solely to blame. [ASSOCIATED PRESS: SALMONELLA] AUG-01-08: The first lawsuit stemming from the Salmonella outbreak that has sickened 1,319 people, hospitalized 255 and caused the death of two in 43 states, the District of Columbia and Canada was filed today in the District Court of Montezuma County, Colorado. [MARKET WATCH: WALMART SUED] JUL-30-08: Health investigators have found the salmonella strain that has struck more than 1,300 people across the U.S. and Canada in irrigation water and a serrano pepper at a farm in Mexico, according to a Wednesday media report. [MARKET WATCH: SALMONELLA OUTBREAK]
JUL-17-08: The FDA has lifted the salmonella warning on tomatoes, however people should remain cautious about consuming hot peppers. [MSNBC: TOMATO SALMONELLA ALERT] JUL-14-08: Three ingredients commonly used in Salsa are now suspected in the ongoing and unsolved salmonella outbreaks in the US. They are cilantro and jalapeno peppers as well as tomatoes. [AP: SALMONELLA TOMATOES] JUL-09-08: More than 1,000 people have now come down with salmonella which was originally thought to have come from infected tomatoes. However, the government now suspects that certain types of hot peppers may also be to blame. [MSNBC: SALMONELLA-TAINTED TOMOATOES]

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Hundreds Sickened after eating Salmonella Tainted Produce

Salmonella BacteriaFrom April 23 though July 9, 2008, there have been 1,017 reported cases of salmonellosis caused by Salmonella Saintpaul. Approximately 30 reports of illness in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, and Utah are currently being investigated to determine whether they are also linked to tomatoes, jalapeno peppers or cilantro. There are no reported deaths.

The specific type and source of tomatoes, peppers and cilantro are under investigation. However, preliminary data suggest that raw red plum, red Roma, or round red tomatoes are the cause. At this time, consumers in New Mexico and Texas should limit their tomato consumption to tomatoes that have not been implicated in the outbreak. These include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and tomatoes grown at home.

Salmonella in Peppers Legal Help

If you or a loved one has suffered illness, or hospitalization as a result of consuming salmonella tainted jalapeno peppers, please click the link below to send your complaint to a lawyer who will evaluate your claim at no cost or obligation.
Please click here for a free evaluation of your case
Marler Clark LLP - William Marler
Marler Clark has represented thousands of clients in litigation against restaurants and food companies whose food was traced as the source of illness.


Posted on Jun-4-08
Updated on Sep-3-08

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